ZephyrFly
New member
I've recently read up about the holistic benefits to ACV in water to health reduce bacteria and fungal levels in water dishes and birds guts but what is the different or why is it only "Mother" vinegar (unfiltered and unpasteurized) where the benefits come from?
I understand vinegar is acidic and studies suggest it helps level out the acid an alkali in our (and our birds) bodies but why would filtered cider vinegar do nothing while raw unfiltered has it all?
I understand vinegar is acidic and studies suggest it helps level out the acid an alkali in our (and our birds) bodies but why would filtered cider vinegar do nothing while raw unfiltered has it all?