Any pepper good?

Flboy

Well-known member
Dec 28, 2014
12,599
4,105
Greater Orlando area, Florida
Parrots
JoJo, 'Special' GCC, Bongo, Cinnamon GCC(wife's)
I really have to start this as a new separate thread, because I am so lost with the information that I am looking at!
Can I give my Jojo any kind of pepper and not worry?
I love hot foods, I mean so hot, don't let it get on your chin because it will blister! JoJo will jump into this, and it really looks like he's not having a problem with it!
 

jiannotto9492

New member
Jun 14, 2015
331
0
Long Island, New York
Parrots
Curry the Indian Ringneck
Pretty much anything you find in the store will do for a parrot. Bell, banana, jalapenos all are great!

Dice em up small and odds so then Jojo has an easier time eating them. I highly recommend cutting them with gloves on our a processor to prevent any burning bits and pieces.
 
Last edited:

Taw5106

New member
Mar 27, 2014
2,480
25
Texas
Parrots
Buddy - Red Crowned Amazon (27 yo)
Venus - Solomon Island Eclectus (4 yo)
Buzz CAG (2 yo)
Sam - Cockatiel 1997 - 2004
Tweety - Budgie 1984 - 1987
Sweety - Budgie 1985 - 1986
Buddy eats jalapeño, habanero (bonnet peppers) and Serranos. Husband loves peppers so Buddy gets his. No kissing the beak after though, lol!


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GaleriaGila

Well-known member
Parrot of the Month 🏆
May 14, 2016
15,067
8,799
Cleveland area
Parrots
The Rickeybird, 38-year-old Patagonian Conure
I get the Rbird Serranos... they're easy for him to hold in his little hand. And small enough that he doesn't satiate on just one or two. That way, I can use them to trick him back into the cage as needed.
 

Taw5106

New member
Mar 27, 2014
2,480
25
Texas
Parrots
Buddy - Red Crowned Amazon (27 yo)
Venus - Solomon Island Eclectus (4 yo)
Buzz CAG (2 yo)
Sam - Cockatiel 1997 - 2004
Tweety - Budgie 1984 - 1987
Sweety - Budgie 1985 - 1986
Pretty much anything you find in the store will do for a parrot. Bell, banana, jalapenos all are great!

Dice em up small and odds so then Jojo has an easier time eating them. I highly recommend cutting them with gloves on our a processor to prevent any burning bits and pieces.



I keep nitrile gloves in the kitchen just for cutting peppers. It seems the more peppers you chop and touch, regardless of how much you wash your hands you can't completely remove the juice if you didn't wear gloves. Painful!


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