I'm preparing a new batch of chop for Dora, some time today. Unfortunately, the last batch we prepared was terrible. 12 days worth... trial and error lol! Fortunately, this place is resourceful - which I am forever grateful for!
Anyway, apologies in advance if a similar thread has already been created. I was wondering what YOUR chop recipe(s) consists of? How do you prepare it? The duration?
Anyway, apologies in advance if a similar thread has already been created. I was wondering what YOUR chop recipe(s) consists of? How do you prepare it? The duration?