Fruit Pizza

cwekeybb2350

Banned
Banned
Nov 17, 2010
34
0
Here's a wonderful looking dessert that both humans and their avian companions will enjoy.
1 large 12-inch-wide pita bread*
1 cup unsweetened apple sauce (see recipe below)
1/2 kiwi fruit, peeled and sliced
3 organic strawberries, sliced
1 apple or pear, peeled, cored, and thinly sliced
Sprinkle a small amount of chopped mint leaves for a new twist on this fun recipe.

Spread a thin layer of apple sauce over pita bread. Arrange slices of fruit on top of apple butter. Sprinkle with cinnamon. Serve as is or heat in 350-degree oven for 15 minutes and serve warm.
*Can substitute Pita Bread for Plain Rice Cake and do not bake. Serve Fresh! Can use any variety of fruitEnjoy! And be sure to leave some for your feathered friends!
 

Steadam2011

New member
Jul 15, 2011
19
0
seattle
1 (18-ounce) package refrigerated cookie dough
1 (8-ounce) package cream cheese, room temperature
1/3 cup sugar
1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon)
Fresh apple slices, mandarin orange sections, seedless grapes,peach slices, grapefruit slices
1/2 cup orange, peach, or apricot preserves
1 Tablespoon water

Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.

In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).

In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.


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