ZephyrFly
New member
I've been thinking about getting a rice cooker, we eat enough rice for it, but all the one's I've seen have been non-stick inside.
What's the verdict? I imagine that rice cookers only heat up to a certain temperature which should in theory be within non-stick cooking limits but I would like to know if either anyone here knows of a brand that aren't non-stick or if I'm worrying over nothing.
What's the verdict? I imagine that rice cookers only heat up to a certain temperature which should in theory be within non-stick cooking limits but I would like to know if either anyone here knows of a brand that aren't non-stick or if I'm worrying over nothing.