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Hi
I've seen a lot of people say they use F10 to prevent contamination when sprouting, but they don't mention how. I didn't used to bother, but after my budgie Toffee passing the day after I gave sprouts, and Biscuit throwing up I'm just super paranoid. The millet sprays I bought when I got Toffee seemed to be mouldy, I only noticed it the day after Toffee passed, too, so I'm also super paranoid about millet now and just see mould on every spray. I've read that freezing will kill mould. Has anyone tried it? Or would soaking in F10 be better? If so, what's the correct way to do this? Can F10 also be spritzed around the room to help sanitise the air? It says once diluted it can be stored for i think it was 3 months? I have a spray bottle, never used chemicals in it, I can mix some up with tap water and store it in that? Would it affect plants (I grow herbs and a budgie lawn in my room)? What's the maximum frequency I should spray the room? It's hard to aerate my room as there are paint fumes from the floor below, and builder's dust and chemicals and alcohol fumes from next door ![]() Thanks for any advice x |
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Re: Using F10 with seed sprouts, and mouldy millet
Have you tried apple cider vinegar?
I am also in the process of sprouting for my birds, should be ready by tomorrow night but I would highly recommend giving this article a read if you haven't read it already -- Silversage Aviaries Spouting for parrots it is my first time sprouting but I am following this to a T. What kind of seeds are you sprouting? How long did/are you sprouting for? How often do you rinse the seeds? I did a little bit of looking around the internet about F10... and it is safe for sprouting! Quote:
Disinfecting sprouted seeds. - YES You can even soak your pulses and grains in F10 solution to prevent spoilage (1ml of concentrated F10 to 500ml of water, or one part of Ready-to-Use F10 to one part of water). Usually 30 mins is enough to kill off any bacteria and fungus.
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Re: Using F10 with seed sprouts, and mouldy millet
ACV doesn't seem to agree with Biscuit. I've never had problems with sprouts going bad before, and I doubt they did last time as there was no sign of spoilage, I'm just super paranoid after losing my bird
![]() So the F10 should be used during the soaking stage? Thanks ![]() |
The Following User Says Thank You to Aquila For This Useful Post: | ||
SparkleSparrow (03-19-2018) |
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