It’s a plain one, thanks for the answer! They also tried to steal my empanadaI guess it kind of depends on what the filling is
edit: Based on this one recipe I found it looks like the casing itself has sugar in it so probably not the best idea regardless of fillings.
Hmm, the average pellet is mostly grain! Some sugar too!It’s a plain one, thanks for the answer! They also tried to steal my empanada