I just bought these, and I'm not sure how to prepare them. Should I feed raw? Or sprout them?
- couscous
- buckwheat
- chia seeds
- poppy seeds
Hi Koni,
May I recommend that you use white/red/or brown quinoa rather than couscous. Quinoa is an extremely healthy ancient grain whereas couscous is wheat which is not as nutritious. For either of these, a simple way to remember is twice the amount of filtered water to the grain and use the absorption method. Eg. place 1/2 C of rinsed and drained quinoa into 1 C boiling water, cover, reduce to simmer until water absorbed (you can see dents/holes on top of quinoa where water has been absorbed). Cool, fluff, serve, refrigerate, etc. Very similar to cooking rice using the absorption method.
If you are using buckwheat 'grains', rinse and drain and proceed with the absorption method above.
Chia seeds as is are a crunchy nutritional delight and Ellie loves them sprinkled on a bit of fruit. You can also take a tsp of chia seeds, cover with filtered water, stir until thickened, and you have 'chia pudding'. Yummy LOL. It is filling so do not use the 'pudding' version often as this may stop your bird from eating other nutritional food. Humans who like to lose weight can fill their boots with the pudding as it reduces the hunger/food craving

.
Poppy seeds, leave as is and sprinkle on fruit or veggies as a crunchy treat. Chia seeds have more nutritional value.
Hope this helps,

Debbie
PS. Regards to sprouting - these are probably not recommended; I use broccoli, bean, kale seeds etc. Sprouting is a whole topic on its own.