All washed and ready to chop. I also have a pot of red lentils, split peas and barley boiling. (I add fruit on the day)
š„¬ Does anyone have any suggestions on how the keep the collard greens and spinach from wilting once theyāve defrosted ?
š„¬ Does anyone have any suggestions on how the keep the collard greens and spinach from wilting once theyāve defrosted ?
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