I just did an online search -
“Fresh Vegetables:
Red Beets (peeled), Radishes, Turnips, Carrots, Cooked Sweet Potatoes, Radicchio, Endive, Mustard Greens, Beet & Turnip Greens, Dandelion Greens, Swiss Chard, Kale, Parsley, Basil, Cooked Red Potatoes, Peeled and Steamed Squash (Acorn, Spaghetti, Butternut, Summer, Pumpkin, etc. Note: the seeds are a favorite of my flock), Green Beans, Tomato, Sweet Red & Green Peppers, Hot Peppers, Cauliflower, Broccoli, Broccoli Rabe, Turnip Greens, Eggplant, Snow Peas, Tofu, Fennel, Kohlrabi, Sugar Snap Peas.”