Dehydrating chop: The easiest way to store and serve fresh foods!

[Kiwibird]

I would imagine it would be fine. Tons of people dehydrate fruits and veggies in convections below 150. My oven is not time regulated, so I can run it as long as I want. I would probably dehydrate one ingredient at a time so that they would reach they optimal dehydration for that specific ingredient.

Mine isn't time regulated either, I was more referring to wear and tear.Though I'd imagine those fans are designed to take quite a beating.

I haven't ever had an issue combining ingredients, though as previously mentioned high-sugar, high-pectin fruit and veg do not "mingle" well together in the dehydrator.

 

[Kyoto]

Just had my wedding shower and got one of these as a gift! I was sooo excited! Everyone was like "oh how nice you can make snacks" and I'm like "for my bird!"

Can;t wait to try it out.