Another vote for cooked. We cut a mid to small swee' tater into 1/3 to 1/2 , zap it like a regular potato, Cut into small chunks, let it cool and serve on its own for Saltys' dinner. Maybe 1x a week to 10 days. Sometimes with the skins off, some times we will peel them. He LOVES them. We also will mix sweet potato baby food in with his chop&Avicake to change it up a bit, and about the same regularity. 1/3 cup chop, 1 Avicake square, and one heaping teaspoon of baby food. Also one of his fav dinners, he had it tonight and emptied his bowl out, clean as a whistle.