Anything is possible as far as the consumption of horse meat goes. I don't know if it would pass considering the equine slaughterhouses have been sent outside of our borders. There was talk about opening a facility down south, I don't believe it ever passed. It is largely thought to be taboo in the US because much of this country's heartland ( and beyond) was won over by way of the horse. It is a romantic type of enchantment that we associate with the horse. Can't say I'd eat it if it were available, but to each their own.
On a much nicer note, here is a pic of my two fur balls from a couple of months ago. The black horse is Stevie (Stephanie), a four year old, and the pinto that is almost all white is my gelding, Cal. He just turned 1 on April 18th. ( not related to one another)
Tab, the shire is beautiful, mt GV mare looks like a small shire. Lucky you getting to ride that horse! They are beautiful. I saw a different thread with your Clyde mix at training. So beautiful! I looked at smaller shires before I got Stevie, but was in love with the gypsies. The prices are all over the place here.....$5000-$50,000, and the quality varies also. Many people buy, but then decide to try to recoup some of their cost by breeding, and in the end breed any two gypsies whose " part fit together". Price isn't always an indicator of quality either, sometimes a very nice horse can be found for the lower price range from a small reputable breeder. I visited one of the larger GV breeders in the US ( west hill ranches in NY) I actually purchased my mare there, I had a free future breeding to a stud of my choice, but I honestly decided against breeding her, too many possible negatives....potential breeding risks, distocia, possible issues once the foal is on the ground, downtime not being able to ride, too bonded having issues with separation anxiety as they age, and I wanted a larger vanner since many are shorter. Cal should reach 15.2-16h,like his parents. A nice size, he is just over 14h at one year.
