Slop..

[AmyMyBlueFront]

....
OK now..now that I have bag's an' bag's of "here a chop...there a chop"...how the hey do I keep it from getting soggy?







Jim

 

[chris-md]

For me it’s in the prep before (I’m assuming you’re freezing?). Before anything is put into bags I literally wring out a handful at a time over the sink to remove as much water as possible.

That and don’t use watery ingredients.

 

[wrench13]

Its almost impossible to get frozen chop to not be soggy, I always mix it with either pellets, Avicake or other dry ingrediant,to soak up some of the wetness. Salty ill dive in and not come up for air for awhile. He;s taken a shining to the various pieces of color Coiflower, red, yellow, purple and the occasional white, do they get eaten first.

 

[tashawithanekkie]

I use the steel cut oatmeal, it seems to help a bit.