larryb
New member
ok, so I have done a ton of reading on what to allow my G.C.C. to eat, and what not to eat. my main question is .."what about water" does everyone give them bottled water? or just water from the tap ( ous is called city water, safe for human consumption) " but of course will have clorine in it. or should I boil water, let it cool, and put that on the menu. Another question i have if non stick cookware, we dont use this often, but it is convinient, now we have a 450 cfm fan vented to the outside just above our stove, if we use that fan, would it safe then? ( we have a very open floor plan in our house ) and also, what about a rice cooker, the inside of this is non stick as well.
any info is much appreciated.
any info is much appreciated.
