You donāt need a recipe, per se. If itās edible, throw it in!
Keep it simple ans start with chop of 5 ingredients. Start with a grain base, brown rice if you like, or quinoa.
Build on it: peppers, a leafy green, a root vegetable, a frozen vegetable, maybe a seed.
And fabulous advice from Jen about different colors. Itās called eating the rainbow, different colors are actually advertisements For different nutrient contents/profiles.
Use this base and as you get comfortable, improvise.
Remember, if itās healthy, feed it. you canāt go wrong Feeding anything edible, donāt worry about specifics. Throw stuff at the bowl! Itās literally impossible to make a mistake. Itās not like baking a cake. Youāre making a salad...literally. No recipe required
Youāll find as you work more with it youāll develop a type. Some like to throw 30-40 ingredients into chop in the name of complete nutrition. Others like myself keep it simple to 10 or so ingredients so the chop is different every time. It takes nutrition more as a longer haul approach.