bug_n_flock
Well-known member
- Jan 2, 2018
- 1,563
- 473
Everything I'm seeing online with a quick Google search is the standard "better safe than sorry! Tomatoes are nightshades and green ones are poison! Red ones are too acidic!"
I'm not wondering about as a big part of the diet. Just an occasional small treat. Talking like, I'm already munching on green tomatoes and someone comes wanting a beakful. How bad would it *actually* be to let them try some? Not gonna give them any fried or pickled ones, just fresh from the garden.
I'm not wondering about as a big part of the diet. Just an occasional small treat. Talking like, I'm already munching on green tomatoes and someone comes wanting a beakful. How bad would it *actually* be to let them try some? Not gonna give them any fried or pickled ones, just fresh from the garden.







