AmyMyBlueFront
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- Apr 14, 2015
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Amy a Blue Front 'Zon
Jonesy a Goffins 'Too who had to be rehomed :-(
And a Normal Grey Cockatiel named BB who came home with me on 5/20/2016.
..So the Green Dino is tired of the Bird Street Bistro grub I've been feeding the kids ( Beebs is still groovin' on it,chowing down with gusto) and has been giving me the stink eye for quite some time. I started with BSB because he was also getting tired of the muffin's I would so painstakingly,and with love and sweat and tears cook for them,so now I'm going to try chop once again.
My question is..how do I keep it from getting soggy??? I know Al and Geri spend just about all day making chop for Salty..I think their last batch was something like one hundred bags!
I have made a couple dozen bags at times and freeze them but when they thaw out they are like mush :19: I wouldn't even want to eat that cr.....ud
So...how do folks keep their chop looking good??
Jim
My question is..how do I keep it from getting soggy??? I know Al and Geri spend just about all day making chop for Salty..I think their last batch was something like one hundred bags!
I have made a couple dozen bags at times and freeze them but when they thaw out they are like mush :19: I wouldn't even want to eat that cr.....ud
So...how do folks keep their chop looking good??
Jim