AmyMyBlueFront
Well-known member
- Apr 14, 2015
- 6,315
- 3,034
- Parrots
- Amy a Blue Front 'Zon
Jonesy a Goffins 'Too who had to be rehomed :-(
And a Normal Grey Cockatiel named BB who came home with me on 5/20/2016.
Ok then, I am the self-proclaimed Muffin Man
I just spent the last four hours cutting and chopping and mixing a big bowl of muffin mix,and just put two pan's in the oven to bake,probably have enough mix for another two pans lol (12 muff's to a pan).
I've tried chop before. Make a bunch,spoon enough into freezer bags (usually enough for four servings..brekky and dinner for two days).
I found that when I pulled a bag out of the freezer and put it into the 'fridge to dethaw,by the time it's ready,there is a ton of moisture/water and everything seems way soggy
, not enticing to me.
So I went with muffins..bake 'em right up,in bags to the freezer,pull a muffin or two out to thaw over night then nuke for thirty seconds ( the fid's like their food warm
) and the stuff is still kind of crunchy (at least NOT soupy!)
I wont rehash on the ingredience, but there is all sorts of stuff from fruits and veggies to other stuff
Jim

I've tried chop before. Make a bunch,spoon enough into freezer bags (usually enough for four servings..brekky and dinner for two days).
I found that when I pulled a bag out of the freezer and put it into the 'fridge to dethaw,by the time it's ready,there is a ton of moisture/water and everything seems way soggy

So I went with muffins..bake 'em right up,in bags to the freezer,pull a muffin or two out to thaw over night then nuke for thirty seconds ( the fid's like their food warm

I wont rehash on the ingredience, but there is all sorts of stuff from fruits and veggies to other stuff

Jim
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