Todays birdie bread

Talaya

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Apr 26, 2022
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Han Solo - SI Male Eclectus
Hi all,
I just thought Iā€™d share how I made todays birdie bread for the freezer as I was making chop.
If this isnā€™t allowed I will delete the post.

half a cooked mashed sweet potato - my dinner last night - previously I used 3 bananas
All the left over went weenie tiny bits from my chop and the juices that drained out.
half a cup of almond flour
tablespoon of poppy seeds
tablespoon of parsley
tablespoon of millet mix/finch mix
3 beaten eggs
The ground egg shells
half a cup of ground pellets
a chopped apple
half a chopped banana with the skin
a 2lb loaf tin. bake at 185 *C for 45 min. cut into half inch cubes and freeze.
you can add anything to this, like peas/pear/sesame seeds Etc.

It seemed a little dry so I added a splash of organic oat milk. (No sugar salt or preservative)
If it seems a little dry add some liquid, if it seems wet add oats or flax to thicken it.
I was going to add some desiccated coconut too, but I saw it had a preservative in it so I didnā€™t use it.
Hope this is of interest to someone. I donā€™t use any processed wheat flour - it really should be called, birdie safe baked loaf.
im open to comments and suggestions šŸ‘‚
 

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Terry57

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Hawkhead(Darwin),YCA(Dexter),VE (Ekko),OWA(Slater),BHP(Talli),DYH(Calypso),RLA(Kimera),Alex(Xander)CBC(Phoe),IRN (Kodee,Luna,Stevie),WCP (Pisces),CAG(Justice)GCC (Jax), GSC2(Charley)
That does look really good! It looks like it has been given Hans Solo's bite of approval:)

I personally would leave out the banana skins because far too often they are coated with chemicals or pesticides.
 
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Talaya

Talaya

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That does look really good! It looks like it has been given Hans Solo's bite of approval:)

I personally would leave out the banana skins because far too often they are coated with chemicals or pesticides.
Ok thank you šŸ‘
 
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Talaya

Talaya

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I tried it too, it would have been fine except for the shell grittiness šŸ˜‚
 

Terry57

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I tried it too, it would have been fine except for the shell grittiness šŸ˜‚
That part always gets me as well! I guess it keeps us from eating up all their bread we worked so hard on:)
 

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