I found some cool flours at Bulk Barn and tried a new bread for the guys. It was a hit
I used:
Red lentil flour
quinoa flour
cornmeal
sesame seeds
a little ground walnuts
Roudybush pellets
a little budgie seed for crunch
diced red,orange,green and yellow bell peppers
chopped broccoli
chopped cauliflower
grated squash
grated sweet potato
chopped carrots
3 eggs (including the shells which I baked first)
pure carrot juice for mixing it all together
Baked it in 2 glass pans so it wasn't too thick
at 350 degrees for about an hour
I used:
Red lentil flour
quinoa flour
cornmeal
sesame seeds
a little ground walnuts
Roudybush pellets
a little budgie seed for crunch
diced red,orange,green and yellow bell peppers
chopped broccoli
chopped cauliflower
grated squash
grated sweet potato
chopped carrots
3 eggs (including the shells which I baked first)
pure carrot juice for mixing it all together
Baked it in 2 glass pans so it wasn't too thick
at 350 degrees for about an hour
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