Canning Chop

[GivemeSeedsorgivemeFlesh117]

Has anyone canned chop for emergencies?
Today I have been pressure canning 4 oz jars of corn, but would be interested if anyone has actually canned a recipe?

 

[Jcas76]

I have not but I imagine you could. Some nutrition would be lost and the texture would be more soft and mushy so I would use “ sturdier” veggies if you know what I mean. But for emergencies it might be an option!

 

[GivemeSeedsorgivemeFlesh117]

I ate some of the corn that didn't seal and it seemed to hold up really well. I might do a test run after it sits a bit, to make sure she eats it. Although she's never met a kernel she didn't fancy.

 

[osklvste67]

I looked it up. I am a compulsive reader. I found recipes for freezer drying. The only article about canning chop recommended not to. Mainly it was due to usual mixing of chop; different veggies, some grains, legumes in a moisture base. Most home canning methods can't handle what ever (I obviously don't can) to do what ever to prevent botulism.