Frezzing CHOP

[Tman23]

Last month first time I made chop and froze it. I was on sure how it would do. I bought glass containers, for the chop.
I use the last of the chop.
And it looked like I just made it.
So I just bought my chop mix, and here we go.
I will be busy today.
Freezing is the way to go.

 

[wrench1350]

Been freezing batch Chop for years. I just started rough chopping the ingredients instead f food processor-ing it. Salty likes the chunky style.

 

[onamom]

I always freeze mine! I like using ice cube trays and just thaw a cube the night before. There for a while I’d even serve it frozen and let it thaw during the day, which can also work if your bird still eats it.