Lentil pasta?

[hnb]

Hey guys! I bought some pasta made from red lentils and green lentils that I wanted to use in a mash recipe. Is this okay? It's made from organic green lentil flour, organic pea flour, and organic brown rice flour.

 

[Scott]

Should be OK with those ingredients. I use a variety of pastas in the form of spiral noodles. Their favorite is either 100% whole wheat, or a similar base with "supergreens" such as kale, spinach, etc. The latter is dark green without the use of food coloring and has an excellent flavor!

I once tried a lentil pasta; it was a bit dry but acceptable. Also saw a black bean pasta by the same manufacturer, but it was not spiral. My birds won't eat anything that looks like a worm!!