I just wanted to share how I make birdie bread and see what you guys think 
1/2 a cup of coconut flour
1/2 a cup of ground pellets
1 tbsp. of either red palm fruit oil or coconut oil or half a tbsp. of each
1/2- 1 cup of chop
2 tbsp. of raw rolled oats
2 tbsp. of crushed almonds
2-3 eggs, sometimes I put in the shells but sometimes I don't or 1/4 to 1/2 a cup of soaked mixed chia and flaxseeds to replace the eggs altogether.
1 tbsp. of ground flaxseed
1 tbsp. of seed mix (sometimes, if I do it's budgie seed)
Sometimes I need to add 1/2 a cup of water.
Put into a mini muffin pan with mini cupcake holders and bake at 350 F for 20-30 minutes or until a toothpick comes out clean.
That's all, it's a fairly simple recipe; I pretty much have seen most of the recipes on the internet and just basically picked out what ingredients I liked from those until I made the recipe I use.

1/2 a cup of coconut flour
1/2 a cup of ground pellets
1 tbsp. of either red palm fruit oil or coconut oil or half a tbsp. of each
1/2- 1 cup of chop
2 tbsp. of raw rolled oats
2 tbsp. of crushed almonds
2-3 eggs, sometimes I put in the shells but sometimes I don't or 1/4 to 1/2 a cup of soaked mixed chia and flaxseeds to replace the eggs altogether.
1 tbsp. of ground flaxseed
1 tbsp. of seed mix (sometimes, if I do it's budgie seed)
Sometimes I need to add 1/2 a cup of water.
Put into a mini muffin pan with mini cupcake holders and bake at 350 F for 20-30 minutes or until a toothpick comes out clean.
That's all, it's a fairly simple recipe; I pretty much have seen most of the recipes on the internet and just basically picked out what ingredients I liked from those until I made the recipe I use.