- Mar 20, 2017
- Bumble - Pacific (or Celestial) Parrotlet hatched 02/19/17
Thank you, Do you have a preference for the pyrex versus the unglazed stoneware for cooking or baking? I tend to bake a lot and that's why I was leaning against the pyrex (I've heard glass isn't as good for baking), but it sounds like this board has a lot of Pyrex fans, and the price is certainly reasonable
I’ve been baking with Pyrex forever and I love it. I’ve never had a single problem. The stoneware is new to me and I only have baking tray style (like cookie sheets) since it’s hard to get a decent metal cookie sheet that isn’t nonstick. And because they were gifts. I LOVE them, nothing sticks to them, and they’re very easy to clean, but I can’t reconcile myself to the price difference for anything else. My new Pyrex 9x13 was around $15, the Pampered Chef 9x13 is $42 plus shipping.
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