Thanks to a wonderful suggestion by chris-md, we decided to create a resource thread for all the chop recipes posted by our members.
Each link will take you to a chop recipe or to tips that can make your chop more interesting for your birds. We think they will be easier to find if they are all listed here. We recommend that you also read through the replies as there is a lot of great advice & many times more recipes. Some recipes don't mention how to prepare beans, so we wanted to add this:
*All Beans need to be cooked to make them safe for your birds. We recommend:
**Soaking them overnight
**Washing and rinsing
**Boiling over medium heat for a minimum of 30 minutes or until they are the desired consistency.
We hope you are able to find inspiration and provide inspiration to others by posting your own threads in this forum about the chop you give your birds. Those will then be linked in this thread.
When posting chop threads, the more detail the better!
Ingredients, what needs to be cooked before adding, and your chopping method (cutting by hand, food processor, etc.) are all great things to include. Pictures are always welcome!
This thread is closed to comments so we can continue to add links in a streamlined fashion.
Each link will take you to a chop recipe or to tips that can make your chop more interesting for your birds. We think they will be easier to find if they are all listed here. We recommend that you also read through the replies as there is a lot of great advice & many times more recipes. Some recipes don't mention how to prepare beans, so we wanted to add this:
*All Beans need to be cooked to make them safe for your birds. We recommend:
**Soaking them overnight
**Washing and rinsing
**Boiling over medium heat for a minimum of 30 minutes or until they are the desired consistency.
We hope you are able to find inspiration and provide inspiration to others by posting your own threads in this forum about the chop you give your birds. Those will then be linked in this thread.
When posting chop threads, the more detail the better!
Ingredients, what needs to be cooked before adding, and your chopping method (cutting by hand, food processor, etc.) are all great things to include. Pictures are always welcome!
This thread is closed to comments so we can continue to add links in a streamlined fashion.
![animated-vegetable-image-0004.gif](https://www.animatedimages.org/data/media/1626/animated-vegetable-image-0004.gif)
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